Below are summaries, lecture notes, study guides and practice exams for (Industriële) productie of Voedings en Dieetkunde at Artesis Plantijn Hogeschool Antwerpen. When you have documents yourself that can be shared among students, please upload them to aid other students with studying. Every time someone downloads your document, you will be rewarded.
Omvat alle hoofdstukken uit de cursus: Quality Management in Food & Beverages. Dit vak wordt gegeven in het 4de semester. In de samenvatting, worden de belangrijkste delen concreet samengevat.
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