This is a summary of a compulsory course for the MSc Aquaculture and Marine Resource Management, on the various factors (husbandry, nutrition, genetic etc.), which have influence on the organism level and organ level.
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Add document to cartaquaculture and fisheries aquaculture production systems integrated ecosystem assessment in regional management introduction marine and estuarine ecology life history of aquatic organisms marine resources management marine systems nutrition, welfare and reproduction in aquaculture ocean and coastal governance