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Samenvatting Taste & Food S3-4

Samenvatting Taste & Food S3-4

Deze samenvatting zijn, voornamelijk de antwoorden of de vraagjes (leerstof voor theoretisch examen), die in de cursus staan. Het is zeker NIET voldoende om enkel dit te sturen, dit is enkel een basis die ik gebruik, bij het studeren van dit examen. Ook is het belangrijk om de KH-porties, vezelpreparten, voedingsvezelverrijkt dieet, productkennis, zelf nog extra te leren!

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KellyLeong
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Subjects of Voedings en Dieetkunde - Artesis Plantijn Hogeschool Antwerpen

More Voedings en Dieetkunde ›

biochemie biomedische biomedische wetenschappen s1 biomedische wetenschappen s3 chemie chemie s1 dietetiek s1 diëtetiek diëtetiek s1 diëtetiek s3 diëtetiek s4 farmaca gezondheidsvoorlichting s1 humane biochemie s3 industriële productie s4 klinische diëtitiek microbiologie microbiologie van de voeding microbiologie van de voeding s2 sportvoeding s5 toegepaste psychologie toegepaste psychologie s2 voeding, voeding en dieetkunde, microbiologie, micro biologie, micro-biologie, levensmiddelenhygiene voedingswetenschappen 2 voedingszorg s5 More Voedings en Dieetkunde ›

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