Below are summaries, lecture notes, study guides and practice exams for Management of Food and Business at HAN University of Applied Sciences. When you have documents yourself that can be shared among students, please upload them to aid other students with studying. Every time someone downloads your document, you will be rewarded.
Dit is een samenvatting van deel 1 en 2 van: "The Art of Management". Voor het vak Management van de opleiding Food & Business (D-cluster).
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