Below are summaries, lecture notes, study guides and practice exams for Food Microbiology of Food Technology at Wageningen University. When you have documents yourself that can be shared among students, please upload them to aid other students with studying. Every time someone downloads your document, you will be rewarded.
This summary was written in the academic year 2023-2024. It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Grade achieved: 7 Topics covered in th...
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